happenings
ELEVEN ELEVEN AT KAHAL
November 11 | 5 – 9 PM
Kahal opened on the eleventh of November, and we mark the day the only way that makes sense here — at the table, overlooking the ocean. On 11/11, a 17-course tasting from the Kahal kitchen: the Pacific catch across across every plate, as the light goes down on one of the best sunset views in Todos Santos. One night of sustainable seafood and culinary flare by Chef Sandro Falbo. Voted Signature Restaurant of the Year for Todos Santos and El Pescadero at the 2025 Los Cabos Culinary Awards — this is beachfront dining room where it happened.
Guests reserve on the Stay app or OpenTable; neighbors and travelers on OpenTable. Reservations open in October.
$111 USD per person
