happenings

Thanksgiving Dinner at Botánica

NOV 26 | 4 PM – 9 PM

On Thanksgiving, Botánica sets a holiday dinner in the garden — the traditional table with a Baja accent, built around the fall harvest grown steps away. Take a table of your own, or join the communal one and make it a Friendsgiving. To start, the Mas Olas salad and a pumpkin cream with goat cheese. Then turkey and all of it: stuffing, mashed potatoes, gravy, brussels sprouts, mac and cheese, cranberry sauce, and our farm vegetables roasted for the season. To finish, corn tamal and corn ice cream with chocolate Abuelita. Gather in the garden with your people, and the fire pits stay lit for cocktails and conversation after dinner.

MAS OLAS THANKSGIVING MENU

November 26, 4-9 PM

FIRST COURSE

Mas Olas salad, cranberry vinaigrette, cured salmon (80g), burrata, cured tomatoes

SECOND COURSE

Pumpkin cream, goat cheese crouton

THIRD COURSE

Traditional turkey (180g), stuffing, brussels sprouts, roasted Mas Olas farm vegetables, mashed potatoes, gravy, macaroni and cheese, cranberry sauce

DESSERT

Corn tamal, corn ice cream, chocolate Abuelita

$1,800 pesos per person

For guests not staying at the hotel, book on OpenTable after September 30.