happenings

Thanksgiving Morning in the Garden

NOVEMBER 26

After the Turkey Trot beach walk, meet Chef Sandro Falbo in the huerta's Salad Bowl. Pick the herbs, lettuces, and first vegetables of the season, pull the tomatoes for the first course, then carry it all back to the kitchen and make the cranberry vinaigrette, pumpkin soup or whatever the chef is cooking for Thanksgiving dinner. Cut flowers and help us create the tablescape before you go. For a morning, you're part of the Mas Olas family, cooking with us.

Botánica · Complimentary · Exclusively for hotel guests · First come, first served

THURSDAY, NOVEMBER 26

REQUEST YOUR SPACE

chef with foraged plants for the cooking class in Todos Santos at Mas Olas Resort